gastronomicstl

A St. Louis food writer explores the places and people defining the local food and dining community.

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Category: food

  • by hollyefann
  • Posted on April 7, 2017April 7, 2017

Where GastronomicSTL has been and where it is going

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  • by hollyefann
  • Posted on October 5, 2016October 5, 2016

Food writing was pretty simple. But this is hard.

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  • by hollyefann
  • Posted on January 27, 2016January 28, 2016

“It’s a Process” Part Two – The First Five Years with Jenny Cleveland of Cleveland-Heath

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  • by hollyefann
  • Posted on November 5, 2015November 5, 2015

“It’s a Process” Part One – Launching a Restaurant with Vista Ramen

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  • by hollyefann
  • Posted on September 21, 2015September 22, 2015

Alex Carlson of Red Guitar Bread

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  • by hollyefann
  • Posted on August 10, 2015August 10, 2015

Death in the Afternoon – The Minimalist Modern Meatball Menu

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  • by hollyefann
  • Posted on August 3, 2015August 10, 2015

The Libertine – A Neighborhood Eatery in Clayton

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  • by hollyefann
  • Posted on July 13, 2015July 31, 2015

The St. Louis food and dining scene is kind of a big deal

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