I am a food writer and Culinary Institute of America graduate who cooked in the restaurant industry for 2 decades as well as being a culinary instructor before leaving the kitchen to write full time. GastronomicSTL.com is my independent site focused on the people and the food defining our rapidly growing local dining scene.
Here is a link to read my pieces published by the weekly St. Louis paper, The Riverfront Times.
Here is a link to read my pieces published by the website, Thrillist.com.
Here is a link to read my pieces published by the monthly St. Louis magazine, Sauce.
Here is a link to read my pieces published by the monthly magazine, St. Louis Magazine.